There’s nothing better than tacos for lunch and with this Taco Lettuce Wraps Lunch Recipe – it’s healthy with less fat and full of fiber. Prep-ahead the Ground Beef and Black Bean Taco Recipe so that you’ll have the meat and bean mixture on hand and can easily whip this up when you’re craving Mexican.
How To Prepare The Taco Lettuce Wraps
Pull the Ground Beef and Black Bean Taco Mixture Recipe out of your freezer the evening before and allow to thaw over night. At lunch, heat up the meat mixture and place on top on two lettuce leaves. Add your favorite Mexican toppings and Enjoy!
High Protein Lunch Challenge
Have you signed up for our High Protein Lunch Challenge? This is one of our recipes in our High Protein Lunch Challenge Getting Started Guide. You can get this guide and join in the challenge for free! We look forward to meeting you!
Taco Lettuce Wraps Lunch Recipe
- 8 oz. ground beef and black bean mixture
- 1 oz. cheddar cheese
- 2 tbsp. fat free sour cream
- 2 lettuce leaves
- 2 tbsp. salsa
- Warm up the taco mixture.
- Place on top of lettuce leaves.
- Add the toppings.