Ground Beef and Black Bean Taco Recipe

This ground beef and black bean taco recipe is great to make ahead of time and have on hand to easily create your favorite Mexican dish.  I love to add the beans because it helps to reduce the fat and adds fiber.
Ground Beef and Black Bean Taco Recipe High Protein Lunch Recipe Idea This Mixture Is Kept In the Freezer And Is Ready For All Of Your Favorite Mexican Lunch Recipes!

Ground Beef and Black Bean Taco Recipe For Easy Healthy Mexican Lunch Recipes

Preparing this mixture is easy. You’ll find the recipe further down below. You can make a single batch or double it for more time saving for lunch preparation. You’ll want to have this on hand in your freezer for all of your favorite Mexican recipes. It is great for:

  • Taco Lettuce Wraps
  • Taco Salad
  • Nachos
  • Mexican Quinoa Bowls
  • Enchiladas
  • Quesadillas

…the list is endless.  Share in the comments below how you will use this recipe – everyone’s always looking for more ideas!

How To Freeze Mixture For Easy Lunches At Work

Portion out your serving size for your recipes and store in a freezable ziploc bag in your freezer. The night before, pull it out and place in the refrigerator for it to thaw. The next morning, assemble the ingredients for your favorite lunch. The ground beef and bean taco mixture is thawed and ready to add to your lunch recipe.

High Protein Lunch Challenge

Have you signed up for our High Protein Lunch Challenge? This is one of our recipes in our High Protein Lunch Challenge Getting Started Guide. You can get this guide and join in the challenge for free! We look forward to meeting you!

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Ground Beef and Black Bean Taco Mixture Recipe

Ground Beef and Black Bean Taco Recipe
Author: 
Cuisine: Lunch
 
Ground beef and black bean mixture for your favorite Mexican recipes.
Ingredients
  • 1 lb. lean ground beef
  • 1 15 oz. can black beans
  • 1 taco seasoning packet
Instructions
  1. Brown the ground beef.
  2. Drain the fat.
  3. Add taco seasoning packet following directions on packet.
  4. Mix in black beans.
  5. See notes above for storage recommendations.

 

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